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Background

Rice is grown throughout Uganda, with 55% of production occurring on upland soils, 30% on hydromorphic soils, 10% under flood conditions and 5% under irrigated schemes. The majority of rice is produced by smallholders with an average yield of one ton per hectare.   Many of these smallholders have no access to fertilizers, appropriate rice varieties or pesticides.

Demand for rice in Uganda is increasing as dietary preferences change and the standard of living increases. The average consumption rate for rice in Uganda is five kilograms per person. The rise in domestic consumption has not been met with a rise in domestic production. This phenomena, coupled with traditionally poor yields for locally grown rice has resulted in Uganda importing 85% of its rice.  

Rice adapts favorably to all ecosystems, but due to moisture stress and poor crop management there are greater risks associated with upland rice cultivation. Information about the cultivation of rice in Uganda is also limited as it has not been a priority of research stations. 

APEP Interventions

APEP technical assistance to upland rice farmers proposes pragmatic solutions to the many challenges they face.  APEP demonstration plots and trainings promote the following techniques to upland rice farmers:

• Appropriate agronomic practices for upland rice cultivation

• High yielding rice varieties that are resistant to pests, disease, drought resistant and suitable for poor soil conditions

• Application of herbicides, fertilizers and pesticides

• Post harvest handling techniques to improve crop harvest quality

Through the adoption of these techniques farmers can increase yields from one to four tons per hectare.